Monday, October 09, 2006
Milk
I was surprised by a milk truck that pulled up to the UCONN barn. On the side of the truck was the “Vermont” Cabot logo. So the “Vermont” Cabot dairy products are made with some Connecticut milk. Yes, the cheese and butter are actually made in Vermont.
The Holsteins graze in pastures on the scenic gently rolling hills, that were worn down by the glaciers. The dormitories get a special aromatic treat in the Spring, when the fields thaw. Ah, the perks of going to a rural University.
