Tuesday, February 28, 2006
Time to eat the Pączki
Pączki are not your typical doughnuts. They are larger, richer, eggy, chewy, and have a variety of fillings. In my recent travels, I have had the sinful pleasure of sampling various pączki. Among my favorite was a raspberry-rose paczek.
My cholesterol level is probably not good, but these sweet treats are not available once lent starts.
Pączki are not your typical doughnuts. They are larger, richer, eggy, chewy, and have a variety of fillings. In my recent travels, I have had the sinful pleasure of sampling various pączki. Among my favorite was a raspberry-rose paczek.
My cholesterol level is probably not good, but these sweet treats are not available once lent starts.
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Tell! Where have you had the real thing?
(I love them even as these days I can't shake the guilt in eating them!)
(I love them even as these days I can't shake the guilt in eating them!)
I don't like them, they're just glorified doughnuts LOL. Ick. But since you enjoy them, I sure hope you enjoyed them LOL.
Nina - I found some made at local Polish bakery and others were purchased at delis that had brought the paczki in from a New York bakery. If I can get more info I will let you know.
Kat- Some I enjoyed sother were disappointing. This is an occasional thing, usually I stay clear of fried food stuff.
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Kat- Some I enjoyed sother were disappointing. This is an occasional thing, usually I stay clear of fried food stuff.
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